Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Made from scratch, this vegetarian pizza is super quick to put together.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A spectacular pasta dish ideal for a Friday night in.
Don't wait for the weekend to binge on these tempting dishes!
Independent MLA Engineer Rashid, who a hosted beef party at MLA hostel on Wednesday, was beaten up by BJP MLA Ravinder Raina in the Jammu and Kashmir assembly on Thursday.
Five-time World champion Viswanathan Anand played out an easy draw with black against former World champion Veselin Topalov of Bulgaria in the second round of the Candidates Chess tournament in Khanty Mansiysk, Russia, on Friday.
West Indies captain Jason Holder demanded discipline from his bowlers in the remaining four ODIs of the five-match series against India, saying picking up wickets upfront would be crucial.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
If you are planning a vacation, choose from these most clicked on destinations.
In 2017, make your partner feel that h/she is special.
This delicious appetizer can be steamed or fried. Share your recipes too!
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Get set to burrrrrrp! Presenting the real taste of India!
Share your Christmas pics and we'll publish it in Rediff.com.
What is Christmas without some traditional food?
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
'If majority of the country's population is sentimental about a certain species, why are we so ashamed to say that we want to give it statutory protection?'
'Zund makes one sit up and wonder why we have allowed ourselves to be played like pawns by power mongers,' says Neeta Kolhatkar.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Mini Ribeiro tells you how to make the most of winter spices.
Dr G Padma Vijay's latest book has recipes for all.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Here's this week's collection of wacky and funny stories from around the world.
Bring out your earthenware and clay pots, don your apron and get cooking!
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
These regional dishes will tease your taste buds.
Satisfy your food cravings with these unique stir-fried recipes.
'She never desisted from calling a spade a spade and that's what made her such a unique character.'
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